LeafUp › Basics › Make a simple dressing
Make a simple dressing
Better than bought, and it keeps.
Three steps
- Put three spoons of oil and one spoon of vinegar or lemon juice in a jar.
- Add a little mustard, pepper and chopped herbs.
- Close the jar and shake. Keep it in the fridge and use it within a week.
LeafUp gives general food guidance for adults. It is not medical or dietary advice. With a health condition, during pregnancy or with allergies, ask your doctor or a dietitian.