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LeafUp › Basics › Make a simple dressing

Make a simple dressing

Better than bought, and it keeps.

Three steps

  1. Put three spoons of oil and one spoon of vinegar or lemon juice in a jar.
  2. Add a little mustard, pepper and chopped herbs.
  3. Close the jar and shake. Keep it in the fridge and use it within a week.

LeafUp gives general food guidance for adults. It is not medical or dietary advice. With a health condition, during pregnancy or with allergies, ask your doctor or a dietitian.