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LeafUp › Basics › Roast vegetables

Roast vegetables

Sweet, easy and good hot or cold.

Three steps

  1. Heat the oven to 200 °C (400 °F).
  2. Cut the vegetables into pieces of a similar size and toss them with a spoon of oil and some herbs.
  3. Roast for 25 to 40 minutes, turning once, until golden at the edges.

LeafUp gives general food guidance for adults. It is not medical or dietary advice. With a health condition, during pregnancy or with allergies, ask your doctor or a dietitian.