Quick wholemeal flatbread

Three steps

1. Mix 200 g of wholemeal flour, a pinch of salt and a spoon of olive oil with about 120 ml of warm water into a soft dough. Knead for 2 minutes and let it rest for 10 minutes.
2. Divide it into four and roll each piece out thinly on a floured surface.
3. Cook each one in a hot dry pan for 1 to 2 minutes on each side, until puffed and lightly spotted. Keep them warm in a clean tea towel.