Snack
Homemade popcorn with paprika
A wholegrain snack in five minutes.
Cooking mode in the app: one step at a time, with gentle timers.
Covers
Fibre, B vitamins, unsaturated fats
LeafUp › Plates › Homemade popcorn with paprika
You need (serves 2)
- Three spoons of popcorn kernels (3 tbsp, about 40 g)
- A spoon of rapeseed oil (1 tbsp)
- A pinch of smoked paprika
How to make it
- Heat the oil in a large pan with a lid and add the kernels.
- Cover and shake the pan now and then until the popping slows.
- Tip into a bowl and sprinkle with paprika.
Allergens No common allergens in these ingredients. Always check product labels, as brands vary.
Good to know
With coeliac disease, choose gluten-free wholegrains such as brown rice, buckwheat, millet, quinoa or oats labelled gluten-free.
LeafUp gives general food guidance for adults. It is not medical or dietary advice. With a health condition, during pregnancy or with allergies, ask your doctor or a dietitian.
